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# 8 16-03-2005 , 03:21 PM
Registered User
Join Date: Jan 2005
Location: Utrecht, Netherlands
Posts: 20
Sorry, I hadn't seen your reply...

Yeah, maybe that's what I should do. I've never baked anything yet (I'm only just starting to get a hang of modeling) but it sounds as though that might be it. A friend of mine also mentioned it, but he's only slightly less noob than I am so he couldn't explain it... I'll dive into it.
Cheerz!